"Did you choose the wrong pufferfish? I saw the pufferfish Su Bin used was large and fresh."

"Look at this braised pufferfish, its color is bright and enticing, it looks so appetizing, how could it be wrong?"

"I watched Su Bin make this dish at the International Culinary God Competition. The judges said the texture was delicate and smooth, as if dancing on the tongue, with a rich flavor that spreads in the mouth, making it irresistible. How could it be wrong?"

"Chen Qi really has nothing to say, what does this have to do with the month?"